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SOUP CHALLENGE 2014 (Disfida della Zuppa 2014)
" 2 rounds
2 semi-finals
1 final yet to be agreed, would be at the edge of the distribution of natural frantoiana , but we are open to contamination
60 zuppisti
15 cooks
500 judges ( more or less ... )
10 re- governors
6 of the pilgrims soup (historians, but who knows if it will add new ... ) "

Back to the Challenge of soup , like every year dedicated to Frantoiana soup , a traditional dish of Lucca.
Among the changes , " the ark of taste " to save and discover local products and wild species into extinction.
Chefs will be asked to prepare a dish that uses local products , even the guests can participate in the selection .
Each evening will be held starting at 8:30pm

These are the dates :
February 13 - restaurant " I Diavoletti " Camigliano
February 18 - parish hall of Capannori
February 21 - Rio Vorno
February 26 - restaurant "Antica e premiata tintoria Verciani - Il Mecenate a Lucca"
February 28 - restuarant " Osteria da mi pa"
March 1 - Aquileia
March 7 - Osteria historical Morianese " da Pio"
March 8 - Agriturismo Alle Camelie
March 14 - the parish hall for the group of Carignano Equinozio
March 21 - Rio Vorno hosts the Groups GAS Lucca Pisa
to define - restaurant " Pecora Nera"

For information and registration:
slowfoodcompitese@gmail.com

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Tourist Center Lucca

Piazzale Ricasoli, 203
55100 Lucca (LU)

Tel. + 39 0583 494401
Mob. + 39 338 8213952

info@touristcenterlucca.com
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Tel. + 39 0583 494401 - Mob. + 39 338 8213952
info@touristcenterlucca.com
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